{"product_id":"santoku-knife-shirogami-2-with-stainless-steel-cladding-kurouchi-and-nashiji-finish-mutsumi-hinoura","title":"Santoku knife, Shirogami 2 with stainless steel cladding, Kurouchi and Nashiji finish - Mutsumi Hinoura","description":"\u003cp\u003eA fantastic knife from Mutsumi Hinoura, the son of Sanjo knife maker Master Tsukasa Hinoura. The demand for his kitchen knives is very high and they are incredibly hard to get hold of. Luckily, during our last trip to Japan, we got to meet Mutsumi-san and his father. From this trip we were able to start building a relationship and we're pleased to say we now have some of his knives in stock.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width. \u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/shirogami-2\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eShirogami (white) 2\u003c\/a\u003e steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Care must be taken to keep these knives dry as they will rust easily. It is worth noting that this knife has been clad in stainless steel meaning only the exposed core edge will discolour making maintenance a lot easier.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nashiji\" target=\"_blank\"\u003eNashiji\u003c\/a\u003e or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kurouchi\" target=\"_blank\"\u003eKurouchi\u003c\/a\u003e. This is a black scale that is left on the knife from the forging process.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Octagonal Burnt Chestnut handle with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eLENGTH: 165mm in length \u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/mutsumi-hinoura\" target=\"_blank\"\u003eMutsumi Hinoura\u003c\/a\u003e - Sanjo, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: A great knife connected to a long history of knife making in the Hinoura family\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"it has to be pound for pound one of the best knives going at the moment”\u003c\/em\u003e\u003c\/p\u003e","brand":"Knives","offers":[{"title":"Default Title","offer_id":44951968940347,"sku":"MHN-2304 \/ E1","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/1335\/7883\/products\/WhatsAppImage2023-03-20at14.03.32.jpg?v=1681879745","url":"https:\/\/onaeer.com\/products\/santoku-knife-shirogami-2-with-stainless-steel-cladding-kurouchi-and-nashiji-finish-mutsumi-hinoura","provider":"Onaeer","version":"1.0","type":"link"}