{"product_id":"sakimaru-sujihiki-knife-aogami-1-carbon-steel-with-iron-clad-damascus-finish-nakagawa-hamono","title":"Sakimaru Sujihiki knife, Aogami 1 carbon steel with Iron clad, Damascus finish - Nakagawa Hamono","description":"\u003cp\u003eSatoshi Nakagawa is the young talent trained at Shiraki Hamono. He is working with a range of carbon and speciality steels and producing some really covetable knives. \u003c\/p\u003e\n\n\u003cp\u003eSHAPE: Sakimaru. Historically these are single bevelled and used in sushi but this enormous double bevel version would also be at home with meat.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/aogami-1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAogami (blue paper) 1\u003c\/a\u003e steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The difference between blue 1 and 2 is the amount of carbon present with 1 being the highest. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.\u003c\/p\u003e\n\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDamascus\u003c\/a\u003e or suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding\/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.\u003c\/p\u003e\n\n\u003cp\u003eHANDLE: Octagonal red sandalwood with white buffalo ferule and end cap, with three silver spacers\u003c\/p\u003e\n\u003cp\u003eLENGTH: 390mm in length.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nakagawa\" target=\"_blank\" style=\"color:black;\"\u003eNakagawa Hamono\u003c\/a\u003e, sharpened by \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/search?type=product,page,article,collection\u0026amp;q=naohito*\" target=\"_blank\" style=\"color: black;\"\u003eNaohito Myojin\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Those looking to own a knife from one of the newer talents coming from Sakai.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"Do i need it? No. Do i need it, need it? No. Do i WANT it? Yes.\"\u003c\/em\u003e \u003c\/p\u003e","brand":"Knives","offers":[{"title":"Default Title","offer_id":44951957897531,"sku":"NBDSS390 - CDY","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/1335\/7883\/products\/WhatsAppImage2022-03-15at13.42.07.jpg?v=1681879000","url":"https:\/\/onaeer.com\/products\/sakimaru-sujihiki-knife-aogami-1-carbon-steel-with-iron-clad-damascus-finish-nakagawa-hamono","provider":"Onaeer","version":"1.0","type":"link"}