{"product_id":"gyuto-knife-aogami-2-core-with-stainless-steel-cladding-nashiji-finish-tadafusa","title":"Gyuto knife, Aogami 2 core with stainless steel cladding, nashiji finish - Tadafusa","description":"\u003cp\u003eA classic Gyuto shape with aogami steel on the core and clad in stainless steel for easy care. This knife also has a lovely distal taper for better balance.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/gyuto\" target=\"_blank\" style=\"color:black;\"\u003eGyuto\u003c\/a\u003e. Japan's answer to the chef's knife with a thinner profile.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/aogami-2\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAogami (blue paper) 2\u003c\/a\u003e steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.\u003c\/p\u003e\n\n\u003cp\u003eFINISH: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nashiji\" target=\"_blank\" style=\"color: black;\"\u003eNashiji\u003c\/a\u003e or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.\u003c\/p\u003e\n\n\u003cp\u003eHANDLE: Western shaped bubinga handle.\u003c\/p\u003e\n\u003cp\u003eLENGTH: 180 or 240mm in length\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tadafusa\" target=\"_blank\" style=\"color:black;\"\u003eTadafusa\u003c\/a\u003e - Niigata City, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: One knife for everything.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"This range of knives is both beautiful and functional. The nakiri was one of the knives that got me into this profession and I have owned one for quite a few years now.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Knives","offers":[{"title":"180mm","offer_id":44952091787579,"sku":"ISN-02 \/ D4","price":150.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":44952091820347,"sku":"ISN-01 \/ D4","price":180.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":44952091853115,"sku":"ISN-12 \/ D4","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/1335\/7883\/products\/image_099f824c-a265-4b86-bfd6-eef1ef2ba2ba.jpg?v=1681881543","url":"https:\/\/onaeer.com\/products\/gyuto-knife-aogami-2-core-with-stainless-steel-cladding-nashiji-finish-tadafusa","provider":"Onaeer","version":"1.0","type":"link"}